food
Shaw brings back eco-container program, charges additional 50 cents for regular to-go containers
Bon Appétit reinstated their eco-container program in Shaw Dining Hall for Spring semester, an initiative which was discontinued in Fall 2020 as a safety measure during the pandemic, according to a pr...Read More
Supply chain disruptions impact Westminster community
“At [Shaw Student Center], we’ve seen disruptions with meat and produce due to production shortages or transportation issues,” said Tony DiRaddo, the general manager of Café Bon Appétit in the Shaw Ce...Read More
AAPI Life Night Market brings comfort and unity through food
Onigiri, red bean mochi soup, lumpia, spring rolls and kalua pork, all arranged neatly on tables adorned with red tablecloths. Smells of food wafted through the Health, Wellness and Athletic Center Sp...Read More
Westminster professor Christy Clay describes food systems, climate change in local communities
“I think some really important things for students to understand — and this is where the nexus of the issue of drought and climate change come to be — our food system is inherently dependent on water,...Read More
Students learn to eat healthy on a budget during HWAC seminar
Scents of onion and garlic filled the room as students prepared food together during the “Eating Healthy on a Budget” seminar Friday from 3 p.m. to 4 p.m. The seminar, hosted by Laura Iverson-Bastiani...Read More
Prashanti Limbu shares culinary heritage, cooking advice
As part of the college experience, many students realize that they have to learn how to cook for themselves. College students find ways to make a home-cooked meal. One student in particular uses...Read More