cooking
Iron Chef competition brings backcountry cooking to campus
The Backcountry Iron Chef event, a cooking competition created and run by the Outdoor Program, encouraged students to create “the best meal using only backcountry cooking equipment and ingredients,” a...Read More
Prashanti Limbu shares culinary heritage, cooking advice
As part of the college experience, many students realize that they have to learn how to cook for themselves. College students find ways to make a home-cooked meal. One student in particular uses...Read More